- 1. CHOW MEIN NOODLE HAYSTACKS
- Melt bits over hot water. Add other ingredients and mix well. Drop by tablespoons onto greased cookie sheet an push together to form mounds.
Ingredients: 4 (bits .. noodles .. peanuts ...)
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- 2. BUTTERSCOTCH HAYSTACKS
- First heat peanut butter ... from burner, adding in noodles a little at a ... ENJOY! Only 70 Calories :)
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 3. HAWAIIAN HAYSTACK OR CHICKEN SUNDAE
- Put rice on your plate then some chicken, cover with chicken gravy and then top it with any or all of the above ingredients. You can put more gravy ...
Ingredients: 14 (broth .. celery .. cheese .. chestnuts .. noodles ...)
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- 4. BUTTERSCOTCH HAYSTACK CANDY
- Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 5. BUTTERSCOTCH HAYSTACKS
- Cover a cookie sheet ... Stir in nuts and noodles until coated. Drop by ... to make a tiny haystack. Do this until all the haystacks are made. Refrigerate for 15 minutes.
Ingredients: 3 (chips .. noodles .. pieces)
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- 6. CHOCOLATE CHOW MEIN "HAYSTACKS"
- In 3-quart casserole or ... Stir chocolate smooth; add noodles and using two forks, ... 24 (1 1/2 inch) "haystacks."
Ingredients: 2 (noodles .. pieces)
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- 7. HAYSTACKS
- Melt butterscotch morsels using ... from heat. Stir in chow mein noodles and nuts. Mix well. ... paper. Refrigerate. Makes 24 haystacks.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 8. HAYSTACKS
- Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by ... waxed paper to form haystacks.
Ingredients: 3 (chips .. noodles .. peanuts)
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- 9. HAYSTACKS
- Melt caramels with butter ... sauce is smooth. Add noodles and peanuts. Drop by ... with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
Ingredients: 7 (caramels .. chips .. milk .. noodles .. peanuts ...)
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- 10. REINDEER HAYSTACK COOKIES
- You will need adult ... well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
Ingredients: 3 (chips .. noodles ...)
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