|by Lynn Bedford Hall|
Lynn Bedford Hall's latest book, Scrumptious, contains recipes set in a text spiced with humour and whimsy.
Results 1 - 10 of 148 for chow mein noodles haystacks
You may use ... fold in the chow mein noodles. (This is ... mixture of chow mein noodles and butterscotch into small portions. 5. Let cool, then enjoy!
Melt bits over hot water. Add other ingredients and mix well. Drop by tablespoons onto greased cookie sheet an push together to form mounds.
First heat peanut ... burner, adding in noodles a little at ... or raisins are also great alternatives for the marshmallows. ENJOY! Only 70 Calories :)
Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
Melt butterscotch chips and mix in chow mein noodles and peanuts. Drop by spoonfuls onto wax paper.
Mix 1/3 cup coconut and the noodles in bowl. Add ... waxed paper-lined cookie sheet. Press to flatten. Sprinkle with remaining coconut. Refrigerate 1 hour.
Put chips and ... on medium 5 minutes. Blend well. Stir in peanuts and noodles. Drop by forkfuls onto waxed paper. Cool until set. Store in refrigerator.
Melt chocolate chips ... Remove from heat. Stir in noodles until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. About 3 dozen.
Combine shortening, peanut ... stirring constantly). Place noodles or corn flakes ... Sprinkle with chopped nuts and chill until firm. Yield: 3 dozen cookies.
Melt chips in double boiler. Remove from heat and stir in noodles sand nuts. Drop by teaspoonful onto wax paper. Refrigerate.
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