|Marketing by Menu|
|by Nancy Scanlon|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
1 - 10 of 436 for chow mein noodles
Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Melt chips over low heat. When chips completely dissolve, blend in chow mein noodles. Using a spoon, put onto wax paper and allow to cool.
Combine soup, water, ... 1 cup of chow mein noodles. Put in ... for 20 minutes until it is completely heated. Serve on bed of cooked rice. Serves 3 to 4.
Combine all but cashews and chow mein noodles until ready to ... cashews right before serving. Place on a bed of lettuce. Makes a refreshing summer lunch!
Melt in double boiler. Add 1 can chow mein noodles. Stir gently. ... Drop by spoon on waxed paper. Decorate with candied cherry or glazed fruit, if desired.
Brown meat, onion ... of oil. Cook noodles until almost done, ... for 35 to 45 minutes. Top with chow mein noodles and nuts and heat 5 to 10 minutes more.
In a heavy ... and stir in chow mein noodles. Add nuts ... tablespoon onto waxed paper. Cool. Note: For variation use all chocolate chips or butterscotch chips.
Mix first 6 ... mayonnaise with above mixture. Put into greased casserole dish. Before cooking, top with chow mein noodles. Cook at 350 degrees for 30 minutes.
Mix lightly and sprinkle top with 1/2 cup chow mein noodles reserved from the 3 ounce can. Bake in moderate oven in buttered casserole for 30 to 45 minutes.
Melt chips. Stir in chow mein noodles until coated with the chocolate mixture. Drop by spoonfuls onto wax paper and let set.
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