|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 1 - 10 of 226 for chow mein noodle soup
Cook and stir ... Stir in hamburger, soup, mushrooms, sugar, ... longer. Stir in noodles, serve immediately. ... or bamboo shoots may be added if desired.
Simmer celery in ... and onions. Add soups and soy sauce. Cook noodles and mix with ... and cover with chow mein noodles. Bake at ... beef instead of pork.
Brown beef; add ... large casserole. Add soups and chow mein noodles. Heat for ... time and stored in refrigerator, then heated to serve. Yield: 8 servings.
In large skillet ... Reserve 1/2 cup chow mein noodles. Add remaining ... 350 degrees for 40 to 50 minutes or until hot and bubbly. Makes 6 to 8 servings.
Mix all ingredients ... at 370 degrees for 45 minutes. Put chow mein noodle and cashews (or slivered almonds) on top and bake extra 20 minutes, uncovered.
Brown hamburger, onion ... quart casserole. Add soups, rice, water ... 1 hour. Can top with chow mein noodles during the last 15 minutes of baking time.
Pour the chow mein noodles into a buttered ... noodles. Mix together the soups and evaporated milk and pour over all. Bake at 350 degrees for 40-45 minutes.
Brown hamburger and ... onions. Bake at 350 degrees for 1 1/2 hours. After 1st hour add some chow mein noodles on top. Serve with additional chow mein noodles.
Brown meat and add chopped onion. Add everything else and stir all together. Cover with chow mein noodles. Bake in covered dish 1 1/2 hours at 350 degrees.
Grease a 9 x 13 pan. Put 1/2 chow mein noodles on bottom. Combine milk and soups; mix with ... serve it over biscuits. Bake at 350 degrees for 35 minutes.
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