|Tuscany: The Beautiful Cookbook|
|by Lorenza De'medici|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Did you mean: chow mein noodle
1 - 10 of 14 for chow mein noodle snack
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Melt butter and add next 5 ingredients. Simmer for 1 hour. Mix the dry ingredients and pour the butter mixture over it. Mix well. Put in a 13 x 9 x 2 ...
Preheat oven to ... pecans, almonds, and chow mein. Spread onto ... stirring frequently to break apart. Pour onto waxed paper to cool. Makes 8 1/2 cups.
Preheat oven to ... to coat well. Bake 35 to 40 minutes, stirring frequently to break apart. Pour onto waxed paper to cool. Yield: 8 1/2 cups snack mix.
Preheat oven to ... cereal, peanuts, raisins, noodles and sesame seeds. ... Store in an air tight container at room temperature. Mixture keeps up to 1 month.
Preheat oven to 300 degrees. Combine first four ingredients and spread on a greased baking sheet. In a small mixing bowl combine remaining ...
Melt chocolate chips, stir in chow mein noodles, coat well. On wax paper, form into 1 1/2 inch clusters. Cool to set.
Place cereal, almonds, and noodles in large bowl; ... Cajun seasoning Place oil and seasoning in separate bowl; stir to combine. Follow directions above.
Put popped corn, bugles, pretzels, soybeans, and noodles in large roasting ... for 1 hour, stirring several times. Cool and store in airtight container.
Mix well. Drop off on cookie sheet. Chill for 10 minutes.
Heat butter and ... Add peanuts, raisins, noodles, seeds. Stir ... towels. Repeat with other half of mixture. Store in airtight container up to 1 month.
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