|The Exotic Kitchens of Peru|
|by Copeland Marks|
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a...
1 - 10 of 41 for chow mein noodle cookies
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Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Melt in double boiler. Add 1 can chow mein noodles. Stir gently. ... Drop by spoon on waxed paper. Decorate with candied cherry or glazed fruit, if desired.
In a heavy ... and stir in chow mein noodles. Add nuts ... tablespoon onto waxed paper. Cool. Note: For variation use all chocolate chips or butterscotch chips.
Can also use ... peanut butter in a large pan. Add noodles and nuts; mix well. Make little clusters and put them on waxed paper. Freeze; makes 50-70 cookies.
Melt morsels in ... then stir in noodles. Drop on ... minutes until set. Put wax paper on tray or cookie sheet. Makes easy to put cookies in refrigerator.
Combine and melt chips over hot water. When melted, add noodles and peanuts. Mix carefully. Chill on waxed paper.
Melt chips and peanut butter. Add noodles. Place on wax paper and refrigerate to make solid.
Melt both types of chips in top of double boiler. Mix in noodles until completely coated. Drop by spoonfuls on waxed paper. Let cool.
Melt the butterscotch morsels in the top of a double boiler. Then add the peanuts and noodles and mix well. Drop on wax paper and cool.
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