|Food Gifts for All Seasons|
|by Anne Byrn|
Create unforgettable gifts of food for loved ones year round with celebrated food writer Anne Byrn's compilation of seasonal recipes.
1 - 10 of 98 for chow mein noodle candy
Result Page: 1
Melt 2 (6 ... can (2 cups) chow mein noodles and 1 cup salted peanuts. Drop by teaspoonful onto ... Let stand until set about 20 minutes. Makes 4 dozen.
In a large ... add nuts and noodles; mix. Spoon ... Remove from paper and put in container. Note: Do not overcook morsels or they will be too thick to mix.
Melt chocolate chips and butterscotch chips together, then add nuts and noodles. Drop by spoon on waxed paper. Let cool and thicken.
Combine peanut butter ... blended. Add the noodles and marshmallows and ... coated. Drop teaspoons onto waxed paper-lined cookie sheet. Chill until set.
Mix melted butterscotch, noodles and peanuts together. Drop by teaspoon onto wax paper.
Melt peanut butter and chips over low heat. Stir in remaining ingredients. Spread in buttered pyrex. Refrigerate until set. Cut into squares.
Melt butterscotch morsels in heavy saucepan. Add coconut, noodles, and nuts. Drop by spoonfuls on waxed paper. Allow to set at room temperature until hard.
Melt together: Remove from heat and stir in: Drop on wax paper by spoon.
Melt chips over hot water, then add other ingredients. Drop by spoonfuls on wax paper.
Melt in double boiler over water. Roll noodles and nuts in chocolate mixture until cold. Drop by teaspoon.
Result Page: 1
top of page