|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try mein leftover chicken for more results.
Results 1 - 10 of 16 for chow mein leftover chicken
Result Page: 1
Brown meat in ... salt, soy sauce and broth, add to skillet. Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.
Cook celery and ... boil and then take off heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
You can use leftover turkey or chicken breast. Put cooked ... together. Sprinkle over turkey mixture. Bake, uncovered, for 30 minutes at 350 degree oven.
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
Boil onion and ... in bouillon. Add leftover meat and bean sprouts. Add soy sauce to taste, thickened with cornstarch. Serve over chow mein noodles or rice.
Line bottom of pan with chicken, add soy ... 1/2 can liquid from bean sprouts. Pour over top of noodles and bake at 350 degrees for 30 minutes. Serves 8.
Use cooked or leftover chicken or turkey. Chop ... all together. Bake at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Mix all ingredients together in large roaster and bake at 350 degrees for 1 1/2 hours. Optional - 1 cup slivered almonds.
Cook celery and ... until tender. Add chicken and broth. Simmer ... cornstarch. (You can also use pork instead of chicken. This is a good way to use leftovers.)
Result Page: 1
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