|Advanced Practical Cookery|
|by Ronald Kinton|
This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, ...
1 - 10 of 43 for chow mein hotdish
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Fry in covered ... degrees for 1 hour. Last 15 minutes cover with chow mein noodles or potato chips. (Cubed pork and beef may be used in place of hamburger.)
Brown meat, onion and celery in butter. Mix rice with boiling water in casserole (2.5 quart). Add meat, onion and celery mixture. Bake covered 1 hour ...
Brown hamburger and ... undiluted soups and add to hamburger. Mix in the chow mein noodles and chopped celery. Bake at 350 degrees uncovered about 45 minutes.
Brown and pour ... (8 oz.) pkg. chow mein noodles 1 can ... remaining chow mein noodles. Bake at 350 degrees for about 40 minutes, until heated through.
Combine and bake 45 minutes at 350 degrees. Serve on chow mein noodles.
Stir and fry ... and hamburger mixture together. Place in a baking dish and bake at 350 degrees for 1 hour. Last 10 minutes, put chow mein noodles on top.
Brown celery, onion ... cup of milk. Put all ingredients in casserole dish and top with chow mein noodles. Bake at 350 degrees uncovered for 60 minutes.
Brown ground beef, ... to make 1 1/2 cups liquid. Add soy sauce. Bake 1 1/2 hours at 350 degrees. Top with chow mein noodles the last 1/2 hour of baking.
Mix all together and bake 1 to 1 1/2 hours at 350 degrees. Stir often.
Brown hamburger, onion and celery. Add rest of ingredients. Bake at 350 degrees for 1 hour. Add more chow mein noodles on top.
Result Page: 1
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