|Tales from My Grandmother's Kitchen|
|by Simone Aylward|
Jessica Gibson takes the reader on a fondly remembered journey back to the time when her beloved Chilean grandmother Mimi seemed to dominate the l...
1 - 10 of 41 for chow mein cookies
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Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Can also use ... peanut butter in a large pan. Add noodles and nuts; mix well. Make little clusters and put them on waxed paper. Freeze; makes 50-70 cookies.
Melt chocolate chips. ... Add nuts and chow mein noodles. Mix well. Drop ... into small paper cups. Place on cookie sheet. Chill in refrigerator to set.
Melt butterscotch chips ... and stir. Add chow mein noodles, stir, trying ... temperature. You can use chocolate chips in place of butterscotch chips if preferred.
Melt chips and add chow mein noodles and peanuts (if desired). Drop by spoon (your choice of size) on wax paper or cookie sheet.
Melt butterscotch and ... until melted; stir in chow mein noodles and nuts. Spoon on wax paper. Let stand until dry. Keeps well in cookie tin not tupperware.
Melt in double boiler. Add 1 can chow mein noodles. Stir gently. ... Drop by spoon on waxed paper. Decorate with candied cherry or glazed fruit, if desired.
In a heavy ... and stir in chow mein noodles. Add nuts ... tablespoon onto waxed paper. Cool. Note: For variation use all chocolate chips or butterscotch chips.
Melt chips in saucepan, stirring continually over low heat. Remove from heat, add noodles and coat well. Add nuts. Drop on waxed paper and cool. ...
Melt butterscotch chips. Mix in noodles and nuts. Drop by teaspoonful onto buttered wax paper. Store in a cool place.
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