|The Great Hot Sauce Book|
|by Jennifer Trainer Thompson|
Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of ...
1 - 10 of 98 for chow mein candy
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Melt 2 (6 ... can (2 cups) chow mein noodles and 1 ... peanuts. Drop by teaspoonful onto wax paper. Let stand until set about 20 minutes. Makes 4 dozen.
Wax paper Melt ... melted take off the heat and mix in the chow mein noodles and marshmallows. Drop by teaspoon onto the wax paper, then let cool and eat.
Melt chocolate and ... low heat in a large skillet. Add chow mein noodles. Mix well and drop by teaspoonfuls onto waxed paper. Store in the refrigerator.
Melt chocolate chips. ... Add nuts and chow mein noodles. Mix well. Drop ... into small paper cups. Place on cookie sheet. Chill in refrigerator to set.
Melt butterscotch chips in top of double boiler; add peanut butter, peanuts, and chow mein noodles. Mix well and spoon onto wax to cool, then refrigerate.
Melt chips in double boiler. Mix chow mein noodles, marshmallows and ... bowl. Pour melted chips over top and mix well. Drop by spoonfuls onto wax paper.
Combine peanut butter and butterscotch chips in a heavy saucepan. Heat until both melt. Stir until blended. Add the noodles and marshmallows and stir ...
Melt peanut butter and chips over low heat. Stir in remaining ingredients. Spread in buttered pyrex. Refrigerate until set. Cut into squares.
Melt chips over hot water, then add other ingredients. Drop by spoonfuls on wax paper.
Melt chocolate chips and butterscotch chips together, then add nuts and noodles. Drop by spoon on waxed paper. Let cool and thicken.
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