- 1. BUTTERSCOTCH HAYSTACKS
- First heat peanut butter ... heat. Then stir in butterscotch chips, reducing heat to ... ENJOY! Only 70 Calories :)
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 2. BUTTERSCOTCH HAYSTACK CANDY
- Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 3. HAYSTACKS
- Melt butterscotch morsels using double boiler ... from heat. Stir in chow mein noodles and nuts. Mix ... paper. Refrigerate. Makes 24 haystacks.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 4. HAYSTACKS
- Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop ... waxed paper to form haystacks.
Ingredients: 3 (chips .. noodles .. peanuts)
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- 5. REINDEER HAYSTACK COOKIES
- You will need adult ... well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
Ingredients: 3 (chips .. noodles ...)
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- 6. BUTTERSCOTCH HAYSTACKS
- Cover a cookie sheet with waxed paper. Melt butterscotch chips in a double ... to make a tiny haystack. Do this until ... made. Refrigerate for 15 minutes.
Ingredients: 3 (chips .. noodles .. pieces)
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- 7. HAYSTACK COOKIES
- Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper to harden. Makes ...
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 8. HAYSTACKS
- Melt butterscotch morsels in top of ... to handle. Yield: 30 cookies.
Ingredients: 4 (marshmallows .. morsels .. noodles .. oil)
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- 9. HAYSTACKS
- Heat morsels in double boiler or microwave. When melted mix in noodles. Place on wax paper and allow to cool. Caution: Microwave will melt morsels ...
Ingredients: 2 (noodles ...)
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- 10. JIFFY PEANUT HAYSTACKS
- Melt morsels. Add peanut butter over low heat. Add noodles and peanuts to mixture until well coated. Form little clusters on wax paper. Harden in ...
Ingredients: 4 (morsels .. noodles .. peanuts ...)
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