- 1. DEEP SOUTH CHOW CHOW RELISH
- Take one cabbage, a large one, and cut up fine. Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain in salt 12 ...
Ingredients: 15 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
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- 2. CHOW CHOW RELISH
- Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and mustard ...
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 3. RELISH - CHOW CHOW
- Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
Ingredients: 7 (cabbage .. onion .. salt .. spices .. sugar ...)
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- 4. CHOW CHOW RELISH
- Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a baking sheet ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
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- 5. RELISH - CHOW CHOW
- Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
Ingredients: 7 (cabbage .. onion .. salt .. spices .. sugar .. tomatoes ...)
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- 6. CHOW CHOW RELISH
- Dice above ingredients. Sprinkle with salt and soak overnight. Next day drain and squeeze. Press out water. Heat: 1 c. sugar 2 or 3 tbsp. mustard ...
Ingredients: 4 (cabbage .. celery .. onions .. peppers)
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- 7. RIPE TOMATO RELISH OR CHOW - CHOW
- Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in jars and ...
Ingredients: 13 (cinnamon .. cloves .. mustard .. salt .. sugar ...)
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- 8. AGNES' CHOW CHOW RELISH
- Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.
Ingredients: 10 (cabbage .. onions .. peppers .. salt .. sugar .. vinegar ...)
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- 9. CHOW CHOW RELISH
- Cut cabbage small (do not grind), also tomatoes, peppers, and onions. Let stand in large bowl while making paste. Mix paste and cook with chopped ...
Ingredients: 11 (cabbage .. flour .. mustard .. onions .. peppers ...)
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- 10. CHOW - CHOW OR RELISH
- Cook on low flame and put into jars while boiling.
Ingredients: 7 (head .. onions .. tomatoes ...)
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