|Italy: The Beautiful Cookbook|
|by Lorenza De Medici|
Filled with over 220 dishes, some show how Italians are modifying classics; others illustrate the living quality of Italian cooking in its accepta...
Results 1 - 10 of 44 for chourico
Result Page: 1
Dice up 5 ... 1 pound of chourico and quarter each ... Place on grill and cook for 30 to 40 minutes, turning frequently. Open foil and serve. Delicious!
Remove skin from chourico and cut into ... paste. Mix well. Bake at 375 degrees for 2 hours covered and 1 hour uncovered until peppers are tender. Serves 4.
Slice peppers, onions and chourico; set aside. ... tender. Add cans of butter beans in sauce. Stir until hot. Serve with Cape Verdean Rice (Jag) or white rice.
Melt stick of ... Add cut up chourico simmer 20 to ... Chourico pronounced sha'reise is spicer than kielbasa, if you prefer it milder buy linguica sausage.
Mix chourico and peppers until half cooked. Add sauce, puree, and water. Let simmer for 20 minutes.
Cut chourico in 1 inch ... cooked. Add onions and peppers to pan. Stir occasionally. Place in casserole at 350 degrees for 1 hour. Serves 6. St. Brendan's
Fry bacon and save grease. Fry chourico and chopped onion. ... bacon and bacon fat into rice. Then add chourico and onion to rice. Add soy sauce to taste.
Saute onions and ... in butter. Add Chourico and stewed tomatoes. ... Cook until peas are warmed up. Serve with bread. Cook in large pan on top of stove.
Mix eggs, oil, ... and salt and let it rise. Mix ground chourico and make 2 loaves. Let it rise again and bake for 1 hour in 350 degree oven or until done.
Place oil in pan. Add onion, garlic and chouico. Saute with pan covered stirring frequently. Add juice from peas and tomato sauce; simmer for 10-20 ...
Result Page: 1
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