|The Pyromaniac's Cookbook|
|by John J. Poister|
A truly comprehensive collection of flambe dishes, this book includes recipes that are simple to prepare, yet elegant beyond words, ranging from a...
Results 1 - 10 of 11 for chorizo taco
Result Page: 1
Remove chorizos from casing and ... desired crispness. Arrange on platter and to each taco add the sauce and ... of sour cream. Serve at once. Serves 6.
Remove skins from Chorizo and place in ... discard. Add eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
Crumble beef and ... and drizzle with taco sauce. Bake uncovered ... combinations of green onions, avocado dip, sour cream. Place chips around edge of dish.
Brown meats together; ... chilies, Cheddar cheese, and taco sauce. Top with guacamole mixture. Garnish with green olives and additional cheese, if desired.
Saute sausage in skillet, stirring to keep meat crumbly. Drain fat, leaving about 1 tablespoon. Scramble eggs with sausage, just until eggs are set. ...
Crumble ground beef ... the cheese. Drizzle taco sauce over cheese. ... mixture making a petalled flower effect. While serving, keep warm on warming tray.
Brown ground beef, chorizo, onions and ... beef mixture, chilies, taco sauce, and grated ... to 400 degrees until bubbly, about 20-25 minutes. 6 servings.
Remove sausage from ... all into 8x10 inch glass pan. Cover with cheese. Bake in oven until done until cheese melts. Serve on tortillas or with taco chips.
Blend tomato, onion, ... and garlic. Fry chorizo and drain. Add ... Serve on small corn tortillas with lettuce and salsa on top. Serve with rice and beans.
Result Page: 1
top of page