- 1. ARROZ A LA VALENCIANA
- Season with salt and pepper the meat of chicken ... order given, the garlic, onions and tomatoes. Add the ... the pork and the chorizos. Mix well, cover ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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- 2. PORTUGESE CHORIZO SOUP
- Cut cabbage into bite ... olive oil with chopped onion and garlic. When sausage ... Add 1 teaspoon red peppers. Cook simmering for ... soup for the ultimate fantasy!
Ingredients: 10 (cabbage .. cilantro .. garlic .. olives .. onion ...)
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- 3. PAELLA
- In a heavy 4 ... the lobster. Fry the chorizos in the same pan ... chicken. Sprinkle chicken with onion, saffron, capers, and ... Season with salt and pepper to taste. Cover and ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 4. BLACK BEAN SOUP
- Inspect beans and rinse. ... In separate pot saute onions, bacon and chorizo. Remove bacon and ... simmer for additional 30 minutes.
Ingredients: 14 (bacon .. base .. basil .. beans .. chorizo .. leaves ...)
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- 5. GARBANZO BEAN SOUP
- Ingredients: 13 (can .. leaves .. oil .. pieces .. sauce .. vinegar ...)
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- 6. PAELLA A LA VALENCIANA
- Heat broth with saffron and whole onion, bring to a ... heat until golden. Add chorizo, ham and chicken ... Season with salt and pepper. Bring to a ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
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- 7. SPANISH BEAN SOUP
- Boil 3-4 pounds of ... garbanzo beans, saffron, salt, pepper, garlic powder, and ... simmer 2-3 hours. Add onions and potatoes. Continue to ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 8. BOLICHE
- Cut a hole through ... Chop the ham and Chorizo into small pieces. Reserve ... of roast. Combine salt, pepper, oregano, paprika, garlic powder and onion salt. Rub on outside ... or mashed potatoes. 6 servings.
Ingredients: 11 (cornstarch .. garlic .. leaf .. oil .. roast .. salt ...)
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- 9. GIL'S PAELLA
- In Dutch oven, or ... to two tablespoons. Add pepper, saute a few minutes, then add garlic and onion and saute a few ... salad. Serves 4 to 6.
Ingredients: 13 (broth .. pimientos .. rice .. saffron ...)
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- 10. PAELLA CASSEROLE
- In large skillet cook ... a little salt and pepper. Brown chicken in ... in skillet. Add chopped onion, red pepper, green ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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