- 1. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cook ... stir in the non-liquid ingredients, followed by the ... as filling for stuffed peppers.
Ingredients: 15 (cinnamon .. cloves .. oregano .. paprika .. sauce ...)
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- 2. CHORIZO SAUSAGE
- Mix all ingredients. Let stand for ... recipe! Serves: 2 to 3.
Ingredients: 6 (ground .. salt .. vinegar ...)
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- 3. CATHY'S CHICKEN ENCHILADAS
- Mix together the first 5 ingredients and add about 3/4 ... with foil about 30 minutes.
Ingredients: 11 (olives .. sauce .. tortilla ...)
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- 4. CHILI-CHEESE CORNBREAD
- Mix dry ingredients. Beat wet ingredients ... wet, dry and add chorizo's, cheese and green ... 45 minutes at 375 degrees.
Ingredients: 12 (cheese .. cream .. eggs .. flour .. meal .. milk ...)
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- 5. CUBAN TAMALES
- Saute first 6 ingredients. Saute next 7 ... again when ready to serve.
Ingredients: 22 (corn .. leaf .. meal .. milk .. oil .. optional ...)
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- 6. FEIJOADA
- Drain beans. Place in ... for 1 hour. Add chorizos, pricked all over ... the first 3 sauce ingredients through the blender. Add ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 7. MEXICAN BRUNCH CASSEROLE
- Heat oven to 375 ... top. Beat remaining 4 ingredients. Pour over ingredients ... knife inserted comes out clean.
Ingredients: 8 (cheddar .. chilies .. eggs .. milk .. salt .. tomatoes ...)
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- 8. MEXICAN QUICHE
- Fry chorizo, then put in ... all of the remaining ingredients. Mix well. Put ... 12 minutes at 400 degrees.
Ingredients: 15 (cheese .. chilies .. chorizo .. cream .. eggs .. flour ...)
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- 9. SPANISH BEAN SOUP
- In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, ... to medium. Add all ingredients from the frying pan ... over white or yellow rice.
Ingredients: 14 (garbanzos .. garlic .. oil .. pan .. pot .. rice ...)
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