|Healthy Indian Cooking|
|by Shehzad Husain|
Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers.
Results 1 - 10 of 788 for chops spinach casserole
Wash lentils and ... will permeate the casserole. Slice the ... have mostly dissolved. Chop the second onion ... the washed, drained spinach an simmer until ... til just before baking.
Mix all ingredient. Bake at 350 degrees for 1/2 hour.
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Preheat oven to ... boxes of frozen spinach in microwave. Squeeze ... quart to 3-quart casserole dish. 2. Cook ... as main dish} - Dollie Smith's recipe
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs. Makes 6 servings.
Brown ground beef; ... into shallow 3-quart casserole. Top evenly ... degrees for about 40 minutes. A glass casserole shows off colorful layers. Serves 6 to 8.
Crumble sausage and ... to 3 quart casserole. Scatter half the spinach over the noodles ... and chilled until ready to bake. Bake at 350°F for 1 hour.
Sift flour, baking ... butter, eggs, milk, spinach and onion. Mix ... May be served hot or at room temperature. Can also be formed into balls and baked.
Mix ingredients thoroughly. In small frying pan, melt: Add: Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes.
Thaw spinach and drain. Mix all ingredients and put in a greased casserole dish. Bake at 325 degrees for 1 hour. Serves 6 to 8. Recipe doubles nicely.
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