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Marinate chicken in refrigerator for 30-60 minutes in wine vinegar, olive oil and soy sauce. Discard marinade. Place chicken in an ovenproof baking ...
To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin and fat from chicken. Pour marinade over ...
Combine ingredients (a ... to mince or chop). Marinate cut ... or overnight. Broil or grill until chicken until done using your preferred cooking method.
Mix all ingredients together and shake well. Makes 1 pint.
Start with a ... damp cloth and rub it with about ... getting dry, add a little more of the marinade. Serve with potato pancakes, red cabbage and applesauce.
Put the following ... the ground spices. Rub this marinade into ... and the potatoes. The meat is served cut into chunky pieces rather than thin slices.
Place steak inside ... 15 minutes. While rub is refrigerating pour ... add another 1/4 cup of soy sauce to the steak if you would like the flavor. Enjoy!
Always handle pork ... with McCormick's Pork Rub covering all area ... Italian Dressing and chops (reserve a little ... Always cook pork thoroughly. Enjoy!
Butterfly tenderloins. Pound ... least 4 hours. Chop mushrooms, slice green ... internal temperature is 160 degrees. Baste with marinade while roasting.
Place ribs in a Dutch oven and cover with water. Add onion, garlic, pickling spices, sage and hot pepper sauce. Bring to a boil; reduce heat. Cover ...
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