1 - 10 of 513 for chops hidden valley ranch

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After cutting up the onions, garlic and artichokes, sauté them in the butter until the onions are clear then add the spinach. Cook together for about ...

Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.

Mix all ingredients (except spaghetti sauce) in a large mixing bowl. Mix together well with hands. Roll into medium sized balls. Place balls into a ...

Prepare the pasta ... on box. Prepare Ranch Dressing according to package directions. Chop bacon and cook ... mixture. Tastes like a BLT without the L!

You can use as much or as little of the above ingredients as desired, it all depends on the size pan you use and how much you want to make. Crumble ...

Cook sausage, blot dry with paper towels and return to heat; combine with Mexican Velveeta Cheese, allow melting then add salad dressing, olives and ...

Preheat oven to 375 degrees. Place crescent roll dough in bottom of an ungreased 15 x 10 inch jelly roll pan. Press to seal edges together. Bake 8 to ...

Rinse peas in hot water or steam, if fresh; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together. ...

Separate broccoli and ... and vinegar. Mix Ranch dressing mix with ... vegetables. Chill overnight. Garnish with crumbled bacon and red onion rings before serving.

Press crescent rolls into cookie sheet to form a crust. Bake at 350 degrees until golden brown (approximately 10 to 12 minutes). Cool. Mix ...

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