1 - 10 of 34 for chops basque

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Halve or quarter tomatoes and arrange in shallow refrigerator dish. Slice onion into thin slices and arrange on top of tomatoes. Slice green pepper ...

Cut chicken breasts into 1/2 inch slices. Season with salt and pepper and dredge in flour, set aside. Place skillet over high heat. Add 2 tablespoons ...

Cook bacon; drain and crumble. Slice (you can leave peeled if you like) potatoes into 1/4 inch slices into a 9 x 13 pan. Layer potatoes, bacon, ...

Saute potatoes, onions and garlic in olive oil several minutes or until browned. Add pimento, chicken broth, parsley, salt and pepper. Simmer slowly ...

Soak beans overnight. Drain and cover with cold water; add bay leaf, garlic and parsley. Simmer until beans are tender, about 1 1/2 hours. Remove bay ...

Heat oil, add scallions over medium heat for 5 minutes. Add saffron, cook 2 minutes. Add rice, stir, pour in chicken stock and simmer over low heat ...

Wash chicken and pat dry; sprinkle lightly inside and out with salt and pepper. Melt butter with 1 tablespoon of the olive oil in a Dutch oven over ...

Brown floured chicken (salt and pepper) in olive oil. Add onion, garlic and saute several minutes. Pour into large casserole and bake at 350 degrees ...

Combine broth, ham hocks, onion and bay leaf in large pot and bring to boil. Reduce heat, cover and simmer 1 to 1 1/2 hours, until meat is tender. ...

Brown sausage with onions and drain. Combine all ingredients. Cook until potatoes are tender.

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