- 1. LAMB STEAK OR LAMB CHOPS
- Combine oil, lemon juice, ... times. Broil longer for chops or steaks well done.
Ingredients: 5 (chops .. juice .. oil .. salt ...)
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- 2. PORK CHOPS/PORK STEAK
- Brown pork chops or pork steaks in a heavy skillet ... 350 degrees for 1 hour.
Ingredients: 8 (onion .. rice .. rings .. steaks .. tomatoes ...)
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- 3. CHOPPED STEAK AND TOMATOES
- Flour chopped steaks. Place in skillet ... for one hour until done.
Ingredients: 9 (ketchup .. salt .. sauce .. steak ...)
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- 4. PORK STEAKS OR CHOPS AND RICE
- Line bottom of skillet or baking dish with steaks or chops. Cover with rice. ... covered and 1/2 hour, uncovered.
Ingredients: 6 (oil .. sauce ...)
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- 5. CHOPPED STEAK AND GRAVY
- Brown steaks until done. Drain off ... or twice to dissolve gravy.
Ingredients: 4 (onion .. patties .. soup ...)
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- 6. ITALIAN STEAK OR PORK CHOPS
- Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
Ingredients: 3 (chops .. crumbs ...)
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- 7. VENISON STEAKS OR CHOPS
- Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
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- 8. ORIENTAL CHOP STEAK
- Brown meat in 1 tablespoon oil, then add onions. Stir fry 2 to 3 minutes. Add soy sauce and equal amount of water. Let simmer until vegetables are ...
Ingredients: 6 (oil .. sauce .. strips ...)
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- 9. CHINESE BARBEQUED PORK STEAKS - CHOPS
- Marinate pork overnight (or a few hours) in the refrigerator in a mixture of the remaining ingredients, turning occasionally. Place meat on a grill ...
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
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- 10. PORK CHOPS OR PORK STEAK WITH CORNBREAD DRESSING
- Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in Pam-sprayed ...
Ingredients: 5 (bread .. soup .. steaks ...)
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