1 - 10 of 800 for chopped sirloin
Cut the sirloin tip steak into ... (melting) cheese to the packet. Fresh mushrooms and a few spoonfuls of condensed mushroom soup make another nice variation.
Thinly slice beef ... too much). Finely chop the garlic and ... not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Note: Soak skewers ... prevent burning. Arrange sirloin, pineapple, green ... boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
100 year old Cornish pasty direct from Cornwall, England. Known also as Cornish Pasties, these old-timey turnovers are a delicious and satisfying ...
Tip: Soak bamboo ... to prevent burning. Spear sirloin, pineapple, green ... minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in ...
Prepare the macaroni ... runny.) Saute the sirloin and onion in ... intimidated with Tex-Mex cooking can really shine and look like a pro! Bienvenidos!
Mix flour, pepper ... a pan. Roll sirloin steak in flour ... mushroom soup. Place in preheated oven at 350°F for 25 minutes until hot through and through.
Chop slices of sirloin tip into small ... for about 30 minutes. Serve over Uncle Ben's Whole Grain Brown Rice or mashed potatoes. Serves 8 to 10 people.
In small bowl, mix all stuffing ingredients; set aside. Divide meat into 4 servings. Form into 3 x 4-inch patties. Make indentation into each. Put ...
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