|Mrs. Beeton's A-Z of Everyday Cookery|
|by Mrs. Beeton|
Here's a Mrs. Beeton cookbook that no kitchen can afford not to have! Follow the dozens of delicious recipes for soups, fish, poultry, meats, and ...
Results 1 - 10 of 297 for chopped meat
In skillet, brown chopped meat and onion. Add ... covered, over very low heat for about 2 hours. Remember to keep the heat very low, and stir from time to time.
Peel and cube ... large pot, brown chopped meat; drain. Add ... 45 minutes, stirring occasionally. Add more liquid if necessary. Serve with crusty bread.
In separate pan ... leave hollow. Mix chopped meat, egg, bread ... (about 20 minutes). Add 1 cup of water to sauce while cooking. 2 medium size portions.
Cook ziti according ... large skillet, brown chop meat and onions. Add ... shredded Cheddar cheese and bake at 350 degrees for 30 minutes. Let stand 10 minutes.
Mix all ingredients together. Bake at 375 degrees for 1 1/2 hours. Top with chow mein noodles.
Prepare 1 - ... Brown 1 pound chopped beef. Cut up 1 medium onion while meat is browning. Mix ... bacon if desired. Cook 45-60 minute in 325 degree oven.
Peel and mince ... Make slits in meat and put in ... 24 hours. Keep turning meat every once in a while during this time. Then roast or grill until done.
1. Brown beef ... pour over the chopped meat. Spread evenly ... minutes before serving. Can be made ahead of time and reheated. (Another great dish to freeze!)
Brown chicken or pork chops in small amount ... rice in casserole dish. Place chicken on top of dry rice. Add onions and soup and water. Add peas. Bake.
Marinate meat 1/2 hour each side and grill or bake or broil.
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