|A Taste Of Morocco|
|by Marie-Pascale Rauzier|
More than just a cookbook, A Taste of Morocco is a celebration of Moroccan culture and traditions.
1 - 10 of 32 for chopped herring
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Lightly grease 9 ... pie plate; pack chopped herring into plate and ... together until tender (about 1/2 hour) and also chill. Pour over herring and serve.
Drain herring and reserve liquid. Chop herring, onion, egg, ... taste. If mixture is not moist enough, add liquid a little at a time, to desired consistency.
1. Saving the ... jar, remove the herring and grind it up. 2. Grind or chop the apple that ... to taste, if necessary. 6. Chill in refrigerator and serve.
Drain herring. Chop. Add rest of ingredients and chop. Blend well. Chill. Serve with rye bread or crackers.
Grind the first 4 ingredients together. Add sugar to taste. Serve with rye bread.
Drain herring. Reserve liquid and onions. Grind herring, eggs, apples, and all onions. Add reserved liquid, sugar and vinegar to taste.
Pour herring liquid over white ... in. Peel and chop apple with 4 ... ingredients and chop all together very fine. Garnish with leftover egg yolks grated fine.
Drain herring, cut into bite size pieces. Combine all ingredients, add herring, refrigerate overnight.
Cut steak into ... add spinach. Cover and simmer for 20 minutes. Add meat and smoked herring, if desired, and cook for 10 minutes more. Serve over rice.
Fillet fish and ... and drain, dice herring. Mix all ... eggs and parsley or with 1/2 cup sour cream beaten stiff and colored with brine from pickled beets.
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