|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 278 for chopped ham loaf
Combine ingredients for ... the center of loaf. Drizzle oil ... allow steam to escape. This recipe is a nice take-along for picnics and Summer day trips.
Put into large greased loaf pans (about 4) ... individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Thaw bread dough, do not let rise. Divide loaf in half. Roll ... broccoli and add ham and onions. Combine ... degrees for 35 minutes or until golden brown.
Slice bread in half lengthwise. Spread with mayonnaise, small amount of mustard and small amount of ketchup. Saute onions, green pepper, hot pepper ...
Preheat oven to ... spinach, pepperoni or ham, mushrooms, and ... over each Calzone before serving. Filling ingredients can be changed according to tastes.
NOTE: The meat can be replaced by cooked vegetables such as broccoli, etc. Thaw bread dough according to package directions, then divide in half. ...
Preheat oven to ... layers of turkey, ham, and cheese; ... serve, cut across into thick slices. Serve with spaghetti sauce if desired. Makes 304 servings.
Spray frozen dough ... cool. Then place ham slices on dough; ... brown. Slice and serve. This is a very simple dish and very popular when taken to potlucks.
Set aside 1 cup of cheese for topping. Blend together salad dressing and butter until smooth. Add remaining ingredients and mix. Cut french bread ...
Trim crust off loaf and slice lengthwise ... first layer with ham salad. Arrange tomato ... 10 slices. Combine all ingredients. Combine all ingredients.
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