|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 7,180 for chopped ham
For 1 pie, ... pot, simmer the ham (if using) and ... a circle about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
Finely chop 2 cups cold boiled ham, and moisten ... fresh ripe tomato, if desired. Slice diagonally across sandwich and serve with dill strips on the side.
Boil potatoes, dice into large bowl. Chop eggs and add. ... pickle relish and chopped ham. Season to ... all ingredients with mustard/mayonnaise mixture.
Saute onion and ... heated separate chip chop ham and stir into ... Keep at low heat to keep warm. This is quick and easy and everyone's favorite to eat.
Mix first 8 ingredients together; moisten with enough mayonnaise to make spreading consistency and spread on bread. Beat egg with milk and dip ...
Cook sauce 1/2 hour. Add meat to sauce and heat thoroughly. Makes about 8 sandwiches.
Cut meat in small pieces. Fry in butter. Sprinkle a little flour over it and add remaining ingredients. Simmer 1 hour.
Combine above ingredients ... breasts or pork chops or ham (recipe works great ... pan. Cover with sauce. Bake at 350 degrees for 1 hour. Serve with rice.
Mix all ingredients together and simmer for 20 minutes. If needing more, use 2 pounds meat to one recipe. Serve on buns.
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