|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
1 - 10 of 435 for chopped egg sandwich
Drain and flake tuna and set aside In a large mixing bowl, combine all ingredients It is best to leave the cucumber and tomato out of the mixture ...
Chop about 1/3 of ... ham, celery, onion, eggs). In a ... (no lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
Combine yogurt, green ... blended. Add tuna, egg, green pepper, ... and refrigerate. Cut sandwich rolls in half ... Makes 6 servings, 146 calories each.
Mix ingredients 1-8 together in a large mixing bowl (mix well). Cut the crust from each slice of bread. Melt butter and apply to one side of the ...
Cook chicken breast ... pasta as recommended Chop the tomatoes and eggs to the desired ... combine chicken, pasta, chopped tomatoes, onion, eggs and sandwich spread. Stir until ... main or side dish.
Mix together pineapple, ... slices. Slice each sandwich in half diagonally. Beat eggs, milk, vanilla ... with pats of butter and syrup or jelly. Makes 6.
Place bread slices in bottom of a lightly greased 8 inch square baking dish; set aside. Saute onion and mushrooms in butter until tender; spoon ...
CRUST: Break up ... cream cheese, sugar, eggs, flour, and ... prepared pan. Sprinkle chopped cookies over top ... refrigerate several hours or overnight.
Mix all ingredients ... Whip for each sandwich. Line with ... serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.
Remove crust and ... Mix melted butter, eggs, salt, and ... allowing you more time for your guests!! Everybody loves it - so I usually make a double batch.
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