|Katie Stewart's Cookery Book|
|by Katie Stewart|
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times".
Results 1 - 10 of 1,880 for chopped cucumber salad
Cook pasta according ... remaining ingredients except salad greens, cucumber, radishes and ... into rosettes and spirals for fancy garnishes, if desired.
Combine Jell-O, salt ... add 1 cup salad dressing and 2/3 ... gel. Stir in cucumbers, pimientos and ... for 10-20 seconds, then unmold onto inverted dish.
Add wine vinegar ... into vinegar. Add chopped onion, stir to ... vinegar and garlic, chop the cucumber into one inch ... olive oil over salad, sprinkle with ... on how they're packed.
Bring 4 quarts ... and chill. Toss salad before serving. 6 ... for the onions and a 4 oz. can of mushroom slices for the fresh mushrooms. Serving Size: 8
Prepare pasta. Drain ... oil and pepper. Add to salad mixture, then toss. Sprinkle with cheese and paprika. Cover and chill. Stir gently before serving.
Cook pasta according ... dressing and then Salad Supreme and mix ... to your taste. Chopped onions, pepperoni and/or ... reddish color to the salad. Enjoy
10% calorie reduction from traditional recipe. Combine salad ingredients in large ... 8 servings. * May substitute 4 1/2 packets Equal® sweetener. Equal
Rinse bulgur under ... bowl. Layer scallion, cucumber, parsley, mint ... Before serving, toss salad to combine. Serve ... lettuce leaves. Makes 12 servings
In a large ... yellow pepper and cucumber. In a ... dressing to the salad and toss well. ... Turn out onto a serving platter and sprinkle with the peanuts.
Cook chicken breasts ... oil. Combine all salad ingredients together and ... liberally with peanut sauce before rolling. Slice in half on an angle and serve.
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