|The Simply Grande Gardening Cookbook|
|by Jean Ann Pollard|
At the Simply Grande Garden in Winslow, Maine, authors Pollard and Garrett grow vegetables for fifteen neighboring families, through the years han...
1 - 10 of 259 for chopped broccoli cauliflower salad
Prepare dressing: stir ... dressing mix. Prepare salad: Combine cauliflower and broccoli. Pour dressing over salad and toss. Refrigerate. 10-12 servings.
Toss together broccoli (broken in pieces) (cauliflower), onion, sunflower ... bacon. Mix together salad dressing (Miracle Whip), ... broccoli (cauliflower) mixture. Refrigerate.
Cut broccoli and cauliflower into bite sized ... vegetables and toss until all are coated. Salad can be made several days before needed. Keep refrigerated.
Soak broccoli and cauliflower in salt water ... pieces. Mix Hidden Valley salad dressing with mayonnaise and sour cream. Toss with vegetables and refrigerate.
Cut broccoli and cauliflower into bite-sized pieces. ... eggs, onion and olives. Add mayonnaise, salt and pepper. Refrigerate at least 12 hours. Serves 6-8.
Remove outer green leaves of cauliflower and break into ... large leaves of broccoli. Remove stalks, ... vegetables, tossing gently. Cover and chill overnight.
Mix dry mustard, celery seed, Miracle Whip, salad oil and sugar in blender; pour over onion, broccoli and cauliflower mixture. Chill 24 hours.
Combine cauliflower, broccoli, celery, and ... salt, mayonnaise, and salad dressing. Pour over ... mix well. Chill 24 hours. Add bacon bits before serving.
Chop broccoli and cauliflower. Add bacon, ... sour cream and salad dressing. Enough to ... salt and pepper. Stir. NOTE: I like some chopped celery in mine.
Toss broccoli, cauliflower, and eggs together. Blend remaining ingredients. Add to broccoli mixture. Toss. Chill. Makes 4-6 servings.
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