|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 5,830 for chopped beef
Mix all ingredients well and refrigerate about 8 hours.
Fry meat until ... of water, 5 beef bouillon cubes, and ... over rice. You can also add other vegetables like mushroom, green onion, broccoli, carrot, etc.
Brown beef in oil. Season ... squash. Sprinkle with chopped raw onion. Bake ... 50 minutes (until top is lightly browned and puffy and onion is browned).
In large casserole dish arrange the chopped, dried beef on bottom, place ... slightly with foil, bake in slow oven at 300 to 350 degrees for 1 1/2 hours.
Oven temperature, 400 ... 4. Blend ground beef with onion, parsley, ... and top with remaining batter. Bake for 35 minutes or until brown around the edges.
Add milk to ... onion, macaroni and beef. Fold in ... in refrigerator overnight or at least 3-4 hours. Bake 1 hour uncovered at 350 degrees. Serves 4-6.
Saute apple, onions ... five minutes. Add beef, break up ... hour. Serve hot on hot, fluffy rice, with any desired curry accompaniments. Makes four servings.
Brown ground beef; add onion ... and clear. Add cabbage. Cook, covered, about 5 minutes, until cabbage is crispy. Makes 6 servings. Serve on cooked rice.
Fry ground beef until lightly browned. ... minutes or until peppers and zucchini are tender. Do not overcook. Serve with mashed potatoes or cooked noodles.
Brown meat, drain. Add mushrooms and onions, cook until tender. Add broth, Worcestershire sauce, paprika and catsup. Bring to a boil. Stir in rice, ...
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