|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Did you mean: chopped bbq sandwich
Results 1 - 10 of 13 for chopped bbq sandwiches
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In medium saucepan, combine 1st 7 ingredients over medium-high heat. Cover, bring to boil, reduce heat, simmer for 55 minutes. Remove pan from heat. ...
Melt butter. Cook onion and garlic for 1-2 minutes, then add the remaining ingredients. Bring to a boil, then simmer for 30 minutes. Great served on ...
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
In slow cooker ... wire whisk stir BBQ to break up ... ingredients except buns in Dutch oven or large casserole. Cover; bake at 325 degrees for 4 hours.)
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Mix sauce ingredients ... been shredded or chopped into small pieces. ... and can be made ahead and reheated without loss of flavor. Serve on fresh buns.
Preheat oven to 250 degrees. Combine all together and bake, uncovered for 1 hour.
Boil the duck, ... pan. Shred or chop duck. Spread meat ... pour over shredded duck and stir in. Bake at 300 degrees until bubbly. Serve on hamburger buns.
To prepare sauce, cook onion and garlic in butter 5 minutes. Add catsup, vinegar, water, brown sugar, Worcestershire sauce, chili powder, dry ...
Cook, covered, at ... hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for enchiladas etc. I cook above in crock pot.
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