|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 178 for chopped barbecue chicken
Sauté onion and ... to brush on chickens during the last ... Discard any sauce remaining in which you have dipped the basting brush after cooking is done.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
This barbecue recipe is popular ... a blender. Rinse chicken wings in cold ... (turning once, half way through) until they are cooked through and golden brown.
Let simmer slowly, add water to suit taste. Brown chicken or pork chops salted to taste. Combine, cook slowly until done.
Place meat in baking dish. Pour sauce over meat and bake at 325 degrees for 2 hours.
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Cut chicken into serving size ... casserole. To make barbecue sauce, combine ketchup, ... water, cider vinegar, chopped onion, chopped garlic ... 8 to 10 minutes.
Brown chicken in oil; season. Add barbecue sauce, water, and ... desired, add more water and barbecue sauce. Best when made in a wok. Serve with white rice.
Combine barbecue sauce, tomato sauce, ... 30 minutes. Wash chicken; dry on ... 350 degrees for 45 minutes or until chicken is tender and cooked through.
Saute onions in butter. Slice chicken into 2 inch ... cooked, pour over barbecue sauce and add ... is a brand and can be purchased at most grocery stores.
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