|by Lou Seibert|
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this colle...
Tip: Try suey cabbage for more results.
1 - 10 of 23 for chop suey cabbage
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In a Dutch ... in onions, celery, cabbage and sliced mushrooms. ... rapidly to a boil. Cook about 5 minutes more, occasionally turning mixture. Serves 8 to 10.
Heat shortening in a heavy skillet. Add all vegetables. Cover skillet, lower heat and cook slowly for about 5 minutes. Add seasonings and cook 1 ...
Cook celery, onion ... clear. Stir in cabbage. Cook, covered, ... until cabbage is tender but still firm. Serve on rice. Calories per serving about 370.
In a large skillet, heat oil and fry pork until partly done. Slice pork and remove any fat. Add all remaining ingredients and simmer for about 1 ...
Cut all vegetables ... carrots, cauliflower and cabbage. Cook until ... not over cook). Dissolve cornstarch in 1/4 cup water and add to mixture. Serve hot.
Shell and devein ... and simmer. Add cabbage, celery, and ... the vegetable combination in the wok. Stir until thickened. Put on a platter and serve hot.
1. Cut chicken breast into paper thin slices, combine with cornstarch, 1 tablespoon soy sauce, 1/4 teaspoon MSG and egg white. 2. Heat 1 tablespoon ...
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. Stir in chicken broth. Cook about 10 minutes. Mix ...
Brown onions and ... season. Add tablespoon of sugar and sliced cabbage; cook until ... tender. Stir in cooked rice. This is very good made a day ahead.
Heat shortening in ... water; add to chop suey and stir until ... flame. Variations: Pork, beef, shrimp, mushrooms etc. can be substituted for the chicken.
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