- 1. AMERICAN CHOP SUEY CASSEROLE
- Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain. ...
Ingredients: 12 (celery .. cheese .. noodles .. oil .. sauce .. soup ...)
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- 2. WHOLE WHEAT AMERICAN CHOP SUEY
- In a large skillet sauté garlic, onion and green pepper in olive oil. Add ground beef and cook until beef is browned. Add tomato paste, stewed, diced ...
Ingredients: 11 (beef .. elbows .. garlic .. oil .. onion .. sugar ...)
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- 3. AMERICAN CHOP SUEY
- Dice the onion; crush a few cloves of garlic, and sauté in a deep saucepan along with a tablespoon of olive oil over medium-high heat. Boil water and ...
Ingredients: 7 (beef .. garlic .. noodles .. oil .. onion .. sauce ...)
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- 4. AMERICAN CHOP SUEY
- Brown hamburger and drain off all fat. Add remaining ingredients and simmer for 1 hour. Transfer to casserole and bake at 350 degrees for 1/2 hour. ...
Ingredients: 10 (juice .. mushrooms .. sauce .. sugar ...)
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- 5. CHOP SUEY
- Brown 1 pound meat ... Add 1 can mixed chop suey vegetables, bean sprouts, water ... or cooked rice. Serves 4-6.
Ingredients: 10 (celery .. molasses .. onions .. rice .. sauce .. sprouts ...)
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- 6. OVEN CHOP SUEY
- Brown meat; add onions ... rest of ingredients except chop suey noodles and pour in ... serve with rest of noodles.
Ingredients: 11 (celery .. mushrooms .. noodles .. onions .. rice ...)
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- 7. CHOP SUEY
- Brown ground beef with ... pepper to taste. Add chop suey vegetables and water. Add ... 20 minutes. Serve over rice.
Ingredients: 7 (beef .. flour .. oil .. onion .. sauce .. vegetables ...)
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- 8. CHOP SUEY
- Cut meat in small ... molasses, bean sprouts and chop suey sauce. Stir well. Serve ... cut, better if partially frozen.
Ingredients: 9 (flour .. molasses .. oil .. sauce .. sm. ...)
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- 9. CHOP SUEY
- Using lard, fry meat ... and water. Add to chop suey until desired thickness. Serve ... noodles. Makes a large batch.
Ingredients: 8 (celery .. molasses .. mushrooms .. onions .. sprouts ...)
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- 10. CHOP SUEY
- Fry in butter: 1 ... 1 large can drained chop suey vegetables. Add to this ... cold water. Serve over rice.
Ingredients: 1 (brown)
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