|by Dawn Anthony|
The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations.
Results 1 - 10 of 134 for chop steak
Combine oil, lemon ... inches below moderate broiler heat and broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.
Line bottom of ... baking dish with steaks or chops. Cover with ... onion soup over all. Bake at 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
Brown pork chops or pork steaks in a heavy ... steam on high heat. Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Salt and pepper steak. Marinate in dressing for 1 hour. Cook on grill until done. You can also do chicken and fish this way too.
Fry chops in butter on ... Cover and bake at 350 degrees for 45 minutes or until chops are tender. Spoon over the cream and garnish with parsley sprigs.
Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in Pam-sprayed ...
Marinate pork overnight (or a few hours) in the refrigerator in a mixture of the remaining ingredients, turning occasionally. Place meat on a grill ...
Brown meat in 1 tablespoon oil, then add onions. Stir fry 2 to 3 minutes. Add soy sauce and equal amount of water. Let simmer until vegetables are ...
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
Put soup in crock pot, no water added. Put cube steaks in, season to your liking. Cook covered on low all day. Ready when you get home from work.
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