- 1. CHOP SUEY NOODLE CANDY
- Melt chocolate and butterscotch ... boiler. When melted, add noodles (crushed or rolled) and ... cool, cut in small pieces.
Ingredients: 4 (bits .. noodles .. nuts ...)
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- 2. PORK CHOP NOODLE BAKE
- Place noodles in baking dish. Pour ... over noodles. Place pork chops on top of soup. ... for 1 hour. Serves 6.
Ingredients: 3 (chops .. noodles .. soup)
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- 3. REAL GOOD CREAM PORK CHOPS AND NOODLES
- Brown pork chops lightly. Mix soup, sour ... about 1 hour. Cook noodles. Serve noodles with ... baked pork chops. No calories!
Ingredients: 6 (cream .. noodles .. soup ...)
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- 4. PORK CHOP NOODLE CASSEROLE
- Brown the pork chops in a skillet. Remove ... in one layer of noodles, then a layer ... whole meal may be frozen.
Ingredients: 14 (accent .. celery .. cheese .. chops .. milk .. olives ...)
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- 5. BAKED PORK CHOP & NOODLES
- Brown chops on both sides, drain ... in large bowl. Place noodles, uncooked in baking ... to keep from drying out.
Ingredients: 10 (chops .. noodles .. salt .. slices .. tomatoes ...)
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- 6. PORK CHOP - NOODLE CASSEROLE
- Saute pork chops in oil on one ... Spread cooked and drained noodles in 9x13 pan. Place ... Bake uncovered 15 additional minutes.
Ingredients: 7 (chops .. mustard .. noodles .. oil .. soup ...)
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- 7. SKILLET PORK CHOPS AND CHICKEN NOODLE SOUP
- Wash pork chops and drain excess water. ... with vegetables, salad and bread.
Ingredients: 7 (chops .. flour .. salt .. soup ...)
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- 8. BAKED PORK CHOPS AND NOODLES
- Cook noodles and mix with onion, catsup and water. Brown chops in skillet and sprinkle ... for 30 to 40 minutes.
Ingredients: 7 (catsup .. chops .. crumbs .. noodles ...)
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- 9. PORK CHOP & NOODLES
- In a skillet, brown chops, pour off fat. ... minutes. Add tomatoes and noodles. Cook 15 minutes more or until done. Stir often.
Ingredients: 5 (broth .. chops .. noodles .. sauce .. tomatoes)
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- 10. BAKED PORK CHOPS AND NOODLES
- Trim excess fat from pork chops, brown on both ... large bowl. Place dry noodles in 8 cup baking ... with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
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