|The Book of Sauces, Vol. 2|
|by Anne Sheasby|
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients.
Results 1 - 10 of 367 for chop meat macaroni cheese
Preheat oven to 350°F. Boil ziti or macaroni in salted water ... sticking. Prepare the meat sauce. In 3 ... 1/2 cup grated cheese to the pasta ... cooked through. 12 servings.
Spray large sauté ... taste. While the macaroni is cooking (al-denté), ... to the sautéed meat, then fill ... bag of the cheese to mixture, then ... better the next day!
Heat oil in ... minutes. Cook lasagna macaroni according to package ... Drain. Combine Mozzarella cheese, cottage cheese ... into squares. Serves 8 to 10.
Put desired amount of cooked macaroni into buttered casserole ... salt. Mix in cheese and tomatoes. Pour ... dish. Stir. Lay meat on top of ... minutes at 350 degrees.
In a 13 ... dish, layer the meat, onion, peppers, olives, cheese and pasta. Mix ... hoagie buns, top with cheese an broil. French bread can be used also.
Brown beef stew meat in oil in ... hours. Stir in macaroni. Heat to ... macaroni will get too done if cooked too long.) Sprinkle with cheese. 6 servings.
Cook and drain all macaroni. In a large skillet brown meat. Add onion, ... dish and sprinkle cheese on top. Bake ... for 15 minutes or until cheese melts.
Brown meat, drain off ... soup, 1 cup cheese and macaroni. Mix thoroughly. ... remaining 1/2 cup cheese over top. Return to oven long enough for cheese to melt.
Cook onions in fat, add meat and cook until ... meat sauce, olives, cheese and pour mushroom ... over top of all. Bake in 325 degree oven for 45 minutes.
Cook macaroni and drain. Brown chopped meat and drain off ... and shredded Cheddar cheese. Dot with ... sprinkle with breadcrumbs. Bake 1 hour at 350 degrees.
top of page