|The Cook's Book|
|by Jill Norman|
Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all ...
1 - 10 of 297 for chop meat
In separate pan ... hollow. Mix chopped meat, egg, bread ... done (about 20 minutes). Add 1 cup of water to sauce while cooking. 2 medium size portions.
Cook ziti according ... large skillet, brown chop meat and onions. Add ... shredded Cheddar cheese and bake at 350 degrees for 30 minutes. Let stand 10 minutes.
Peel and cube ... pot, brown chopped meat; drain. Add ... Cook for 45 minutes, stirring occasionally. Add more liquid if necessary. Serve with crusty bread.
In skillet, brown chopped meat and onion. Add ... covered, over very low heat for about 2 hours. Remember to keep the heat very low, and stir from time to time.
Mix all ingredients together. Bake at 375 degrees for 1 1/2 hours. Top with chow mein noodles.
1. Brown beef ... over the chopped meat. Spread evenly ... minutes before serving. Can be made ahead of time and reheated. (Another great dish to freeze!)
Prepare 1 - ... medium onion while meat is browning. Mix ... (8 ounce) can tomato sauce. Top with bacon if desired. Cook 45-60 minute in 325 degree oven.
Marinate meat 1/2 hour each side and grill or bake or broil.
Brown chicken or pork chops in small amount ... rice in casserole dish. Place chicken on top of dry rice. Add onions and soup and water. Add peas. Bake.
Peel and mince ... Make slits in meat and put in ... 24 hours. Keep turning meat every once in a while during this time. Then roast or grill until done.
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