1 - 9 of 9 for chop chee

Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a large ...

In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.

Cook and stir ground beef, onion, and garlic in 10 inch skillet until beef is brown; drain. Stir in macaroni, sauce mix, water, and tomatoes; break ...

Combine ingredients and pour over blanched seaweed.

Wash cabbage and chop coarsely. Sprinkle with ... rest of the ingredients and pack into quart jars. Cover and place in refrigerator and let ripen 4-5 days.

Cut up cucumbers. Boil 4 cups water and add salt. Pour boiling salted water over cucumbers. When cold, add ginger and garlic and let stand overnight. ...

Brown beef and pork, saute onions and garlic in same skillet, add salt and pepper. In separate skillet, fry tortillas, ripped into 1 1/2 inch pieces, ...

8. CHEE
Combine cornmeal, flour, baking powder, chili powder, salt, egg, milk, ham, onion and Swiss cheese and mix well. Pour into hot slightly oiled iron ...

Chop cucumbers into small chunks. Pour Kim Chee sauce over cucumbers, ... chopped coriander and chill. Goes well with Yanos Fish patties or fried chicken.


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