|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 6 of 6 for chokecherry syrup
Boil 15-20 minutes. Put in jars. Seal. Process 10 minutes in boiling water bath. Use for waffles, pancakes, etc.
Mix and boil for 2 minutes. Pour into clean hot jars and process 10 minutes in boiling water bath.
Bring to full boil; turn down heat. Simmer 15 minutes, stirring occasionally.
Bring to hard boil and maintain a rolling boil for 8 to 10 minutes stirring down. Pour in to jars. Good on ice cream or pancakes.
Wash cherries and drain well. Place in 8-10 quart kettle and add enough water to completely cover the cherries. Boil until tender, about 15 to 30 ...
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