- 1. CHOKECHERRY SYRUP
- Boil 15-20 minutes. Put in jars. Seal. Process 10 minutes in boiling water bath. Use for waffles, pancakes, etc.
Ingredients: 3 (sugar .. syrup ...)
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- 2. CHOKECHERRY SYRUP
- Bring to full boil; turn down heat. Simmer 15 minutes, stirring occasionally.
Ingredients: 3 (juice .. sugar .. syrup)
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- 3. CHOKECHERRY SYRUP
- Mix and boil for 2 minutes. Pour into clean hot jars and process 10 minutes in boiling water bath.
Ingredients: 4 (juice .. syrup ...)
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- 4. CHOKECHERRY SYRUP
- Bring to hard boil and maintain a rolling boil for 8 to 10 minutes stirring down. Pour in to jars. Good on ice cream or pancakes.
Ingredients: 3 (juice .. salt .. sugar)
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- 5. CHOKECHERRY SYRUP
- Wash cherries and drain well. Place in 8-10 quart kettle and add enough water to completely cover the cherries. Boil until tender, about 15 to 30 ...
Ingredients: 2 (juice .. sugar)
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- 6. CHOKECHERRY SYRUP
- Thin: 3 parts juice ... makes a very good syrup also. Thicker than cherry alone. Use 3/4 cup sugar to each cup of juice used.
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