|Ainsley's Ultimate Barbecue Bible|
|by Ainsley Harriott|
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author.
Tip: Try jelly no pectin for more results.
Results 1 - 6 of 6 for chokecherry jelly no pectin
Wash berries; put ... sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.
One homemaker suggests ... juice and half chokecherry juice for a very tasty jelly. Pour the ... pan. Add the pectin and bring to ... 10 minutes. Very good.
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a full rolling boil. Boil hard for 1 minute stirring ...
Preparing Juice: Stem ... minutes. Place in jelly bag and squeeze ... with a metal spoon. Pour quickly into glasses. Cover at once with hot paraffin wax.
Wash cherries and ... through a cloth jelly bag or fruit ... seal. BONUS: You can add liquid pectin to make jelly. Follow instructions in pectin package.
Get a good ... looking for. Good jelly can be made ... not have enough pectin without combining with ... be skipped if you plan to refrigerate the jelly.
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