|Alvaro's Mamma Toscana|
|by Alvaro MacCioni|
In this, his first book, Alvaro Maccioni pre sents 150 recipes that reflect the goodness and flavours ass ociated with Tuscan country cooking.
Results 1 - 10 of 23 for chokecherry
Result Page: 1
Wash chokecherries. Place in kettle and cover with water. Bring to a boil and mash cherries well. Cook about 20 minutes or until done. Place in jelly ...
One homemaker suggests ... juice and half chokecherry juice for a ... leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes. Very good.
Clean and wash chokecherries. Add water and bring to boil. Simmer until cherries pop and flesh comes easily off from pits. Strain through sieve ...
Bring to full boil; turn down heat. Simmer 15 minutes, stirring occasionally.
Preparing Juice: Stem about 3 1/2 pounds of fully ripe cherries. Add 3 cups water and bring to boil then simmer, covered for 15 minutes. Place in ...
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a full rolling boil. Boil hard for 1 minute stirring ...
Boil ingredients for 2 minutes. Pour in jars and process 10 minutes in boiling water bath. (Since this recipe makes quite a bit it would be well to ...
Bring the above to a full boil, stirring constantly. Add 2 packages (6 ounces) Certo fruit pectin. Bring to a full rolling boil for exactly 1 minute. ...
Boil 15-20 minutes. Put in jars. Seal. Process 10 minutes in boiling water bath. Use for waffles, pancakes, etc.
Mix and boil for 2 minutes. Pour into clean hot jars and process 10 minutes in boiling water bath.
Result Page: 1
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