1 - 9 of 9 for choke cherries

Choke cherries are usually ripe ... bubbles. Store in a cool place. To make choke cherry syrup follow the above directions but use only 1/2 package pectin.

Put washed choke cherries in kettle with ... Sure Jell, boil to hard rolling boil. Add sugar and boil until it thickens slightly on spoon. Seal in jars.

Wash, mash or grind through coarse blade, as mashing gives wine better taste. Put into crock and add water, sugar and yeast. Let stand 2 weeks in a ...

Stir well. Let stand 48 hours. Strain. To each cup of juice add 1 1/2 cups sugar. Do not boil. Let stand overnight. Stir once in a while. Put into ...

Bring juices and Sure Jell to rolling boil. Add sugar nd bring back to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top and fill ...

Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. Bring to full ...

Let stand overnight. Strain, let settle. Strain again. Add 3/4 cup sugar to 4 cups juice. Boil and seal.

Mix juice and pectin, bring to a boil. Pour in sugar, bring to a hard boil and boil 1 1/2 minutes. Ladle into hot jars and seal.

Take one buffalo. ... hot stones). Pound choke cherries into coarse meal. ... (sew shut). NOTE: This mixture has been know to last for as long as 80 years!

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