- 1. CHOKE CHERRY JELLY
- Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. Bring to full ...
Ingredients: 4 (juice .. sugar ...)
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- 2. CHOKE CHERRY JELLY
- Choke cherries are usually ripe around ... use only 1/2 package pectin.
Ingredients: 5 (cherries .. juice .. sugar ...)
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- 3. CHOKE CHERRY JELLY
- Put washed choke cherries in kettle with enough ... on spoon. Seal in jars.
Ingredients: 4 (juice .. sugar ...)
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- 4. CHOKE CHERRY JELLY
- Bring juices and Sure Jell to rolling boil. Add sugar nd bring back to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top and fill ...
Ingredients: 4 (juice .. sugar ...)
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- 5. CHOKE CHERRY JUICE
- Let stand overnight. Strain, let settle. Strain again. Add 3/4 cup sugar to 4 cups juice. Boil and seal.
Ingredients: 2 (grind ...)
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- 6. CHOKE CHERRY SYRUP
- Stir well. Let stand 48 hours. Strain. To each cup of juice add 1 1/2 cups sugar. Do not boil. Let stand overnight. Stir once in a while. Put into ...
Ingredients: 3 (cherries ...)
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- 7. CHOKE CHERRY WINE
- Wash, mash or grind through coarse blade, as mashing gives wine better taste. Put into crock and add water, sugar and yeast. Let stand 2 weeks in a ...
Ingredients: 4 (cake .. cherries .. sugar ...)
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- 8. HUCKLEBERRY JELLY
- Mix juice and pectin, bring to a boil. Pour in sugar, bring to a hard boil and boil 1 1/2 minutes. Ladle into hot jars and seal.
Ingredients: 5 (juice .. sugar ...)
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- 9. PEMMICAN
- Take one buffalo. Skin. ... with hot stones). Pound choke cherries into coarse meal. Retain ... as long as 80 years!
Ingredients: 2 (buffalo .. cherries)
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