- 1. PETITS GATEAUX DE CHOCOLAT
- Melangez la farine et ... ajoutez les morceaux de chocolat. Deposez par cuillereees ... 375 degrees pour dix minutes.
Ingredients: 9 ("hershey" .. beurre .. oeufs .. semoule .. soude ...)
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- 2. BAVAROIS AU CHOCOLAT
- Put the milk in a pan with the vanilla pod and heat gently until it just reaches boiling point. Whisk together the egg yolks and sugar in a bowl ...
Ingredients: 8 (pod ...)
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- 3. CHOCOLATE PASTRY - Brioche au Chocolat
- 1. Preheat the oven to 400 degrees. 2. Remove dough according to directions on package. Smooth out perforations (dotted lines) in dough with your ...
Ingredients: 3 (chips .. rolls ...)
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- 4. CHOCOLAT-ORANGE GATEAU PARIS BREST
- Make the pastry ring: Lightly butter a baking sheet and using an 8-inch round cake pan as a guide, mark an 8-inch circle in a butter on the sheet. In ...
Ingredients: 9 (almonds .. cake .. cream .. eggs .. flour .. pieces ...)
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- 5. CREME DE CHOCOLAT
- Melt chocolate in top of double boiler over hot water. Stir in confectioners' sugar and mix well. In another pan heat milk but do not boil. Stir hot ...
Ingredients: 8 (cream .. milk .. salt .. sugar .. vanilla ...)
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- 6. FONDUE AU CHOCOLAT
- Melt chocolate squares in saucepan over low heat. Add sugar, light cream, butter and salt. Cook until thickened.
Ingredients: 6 (salt .. sugar ...)
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- 7. GATEAU AU CHOCOLAT - QUEBEC
- Beat egg yolks until thick. Add sugar and beat well. Add cocoa. Beat egg whites until peaks form. Add egg whites to mixture. Spread this mixture in a ...
Ingredients: 11 (cocoa .. cream .. egg .. sauce .. sugar .. whites ...)
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- 8. GATEAU AU CHOCOLAT
- Preheat oven to 300 degrees. Melt chocolate with milk. Add sugar, yellow eggs and flour. Stir well. Beat the egg whites until they form stiff peaks ...
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
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- 9. HOT CHOCOLATE - CHOCOLAT
- 1. Place chocolate and water in a small, heavy bottomed saucepan over very low heat. Cover the pan and let chocolate soften until it is just melted. ...
Ingredients: 3 (chips .. milk ...)
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- 10. LES MACAROONS AU CHOCOLAT
- Baking sheets covered with parchment. The night before or 8-10 hours before: In a food processor, combine the almonds, sugar and cocoa and process ...
Ingredients: 4 (cocoa .. sugar .. temp. ...)
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