|The Real Food Revival|
|by Ann Clark Espuelas|
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
Results 1 - 10 of 30 for chocolate whiskey cake
Result Page: 1
Preheat oven to ... two 9-inch layer cake pans. Combine all ... stiff. Fold in whiskey. Spread 1 ... sprinkled between each layer before adding filling.
Preheat oven to ... 9 inch round cake pan. Place a ... raisins in the whiskey to steep. Melt chocolate with 3 tablespoons ... best icing if any is desired.
Preheat oven to ... not overmix or cake will be tough). ... off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
Soak pecans in ... refrigerator for 2 hours. Melt chocolate and paraffin in double boiler and dip each ball using toothpicks. Place on wax paper to harden.
Mix eggs, milk, whiskey and butter. Pour in cake mix and pudding. ... Add 1/2 the chocolate chips and pecans. ... batter. Bake at 350°F for about 1 hr.
Beat eggs. Add ... Beat well. Add cake mix and pudding. ... butter, sugar and whiskey together. Grease a ... cake with 20 chocolate bits and pour ... so it will pour.)
Preheat oven to ... melt. Add sugar, cocoa and liqueur. Stir until blended and becomes glossy. Add vanilla. Pour on cake, sprinkle top with broken walnuts.
Soak the raisins overnight in the whiskey. Preheat oven ... a 12 inch cake pan, line bottom ... boiler, melt the chocolate with the water. ... smoothing with a spatula.
Heat oven to ... large bowl, combine cake mix, sour cream, whiskey and eggs at ... six squares semi-sweet chocolate and 3 tablespoons ... to resemble a wreath.
Combine cake mix, pudding mix, oil, water, whiskey, liqueur and ... 50 minutes or until wood pick inserted near center comes out clean. Makes 10 servings.
Result Page: 1
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