|by Christine Ingram|
This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.
1 - 10 of 352 for chocolate whipping cream dessert
Mix flour, sugar, ... powdered sugar and cream cheese. Beat until ... large container Cool Whip to powdered sugar ... with toasted coconut. Refrigerate.
Combine all ingredients ... spread on top of cooled crust. Mix with electric mixer and spread on top of filling. Top with remaining Cool Whip. Refrigerate.
Combine pudding, mix, ... in 1 quart whipping cream and mix until smooth. Whip remaining cream until stiff. Gently fold into chocolate mixture, blending thoroughly. ... ahead. Yield: 12 crepes.
Melt butter and chocolate together. Stir in ... 30 minutes. Beat cream cheese until fluffy. ... whipped topping and turn into crust. Top with chocolate sauce.
Prepare whipped dessert mix according to ... medium bowl. Beat cream cheese and chocolate until smooth in ... ready to serve. Garnish with whipped cream.
In large saucepan, over low heat, melt chocolate chips. Remove from ... whites and whipped cream into chocolate mixture. ... thickness. Refrigerate until firm.
Heat chocolate and 2 tablespoons ... Beat sugar into cream cheese; add remaining ... until firm, about 4 hours. Garnish with chocolate curls, if desired.
Combine flour, nuts, ... electric mixer, combine cream cheese, confectioners' sugar, ... of topping over chocolate layer and refrigerate. ... look nice. 16 servings.
Melt honey, cocoa, chocolate chips in double ... fold into whipped cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.
Press flour, butter ... Blend with mixer: cream cheese and powdered ... 1 cup Cool Whip and spread over ... topped with grated chocolate or chopped nuts.
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