|Concepts in Wine Chemistry|
|by Yair Margalit|
Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery...
Results 1 - 10 of 151 for chocolate whipped cream frosting
Preheat oven to ... soda and salt. Cream butter; on low ... thoroughly. Fold the whipped egg whites gently ... cream filling and frost with the chocolate icing. Sprinkle top ... until ready to use.
Chocolate, cocoa and ... Swirled chocolate cinnamon frosting makes these holiday ... alternately with whipping cream, beating well ... creamy. Pipe or frost each cupcake with ... used with permission. ®
Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.
Heat cream in skillet to ... and stir until melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Preheat oven to ... soda and salt. Cream butter and 3/4 ... with filling and frost sides of cake with frosting. Sprinkle nuts ... Blend in melted chocolate and hot water. Cool.
Beat egg yolks ... and fold in butter/chocolate (melted together and ... (into two layers). Frost middle, then place ... outside. Keep refrigerated. Whip cream to soft peak ... continue beating until whipped.
Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
Melt one bar ... (for candy making) chocolate with 4 tablespoons ... Place in refrigerator. Whip 1/2 pint of whipping cream with 3 tablespoons ... cake (crosswise). Put frosting between layers, top ... be kept in refrigerator.
Whip cream until thick. Add ... Knox gelatin. Add chocolate sauce slowly and ... while in the wrapper). Top an angel food cake and chill in refrigerator.
Refrigerate all one hour in mixing bowl. Whip until light and ... two layer German chocolate cake (box is ... layers with thread. Frost all layers and outside of cake. Refrigerate.
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