- 1. CHOCOLATE WHIPPED CREAM FROSTING
- Heat cream in skillet to simmer; ... melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Ingredients: 2 (chips .. cream)
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- 2. URSULA'S CHOCOLATE WHIPPED CREAM FROSTING
- Refrigerate all one hour in mixing bowl. Whip until light and fluffy. Cut two layer German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.
Ingredients: 6 (cocoa .. coffee .. cream .. optional .. salt .. sugar)
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- 3. CHOCOLATE WHIP CREAM FROSTING
- Melt one bar of semi-sweet (for candy making) chocolate with 4 tablespoons of ... whites. Place in refrigerator. Whip 1/2 pint of whipping cream with 3 tablespoons sugar ... Split cake (crosswise). Put frosting between layers, top and ... must be kept in refrigerator.
Ingredients: 7 (cream .. sugar .. vanilla .. yolks ...)
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- 4. CHOCOLATE WHIPPED CREAM FROSTING
- Whip cream until thick. Add 1/4 teaspoon dry Knox gelatin. Add chocolate sauce slowly and whip. ... cake and chill in refrigerator.
Ingredients: 4 (bars .. cream .. syrup ...)
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- 5. CHOCOLATE WHIPPED CREAM FROSTING
- Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 6. CHOCOLATE WHIPPED CREAM FROSTING
- Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 7. CHOCOLATE WHIPPED CREAM FROSTING
- Scott Espanol's favorite! 1/4 ... salt 2 c. heavy cream 1 1/2 tsp. powdered ... over low heat, stir chocolate, honey, water and ... chocolate mixture into remaining whipped cream until blended. The best!!!
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- 8. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... baking soda and salt. Cream butter; on low speed, ... beating thoroughly. Fold the whipped egg whites gently into ... whipped cream filling and frost with the chocolate icing. Sprinkle top of ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 9. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... baking soda and salt. Cream butter and 3/4 cup ... layers with filling and frost sides of cake with frosting. Sprinkle nuts over ... addition. Blend in melted chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 10. CHOCOLATE CARAMEL CRUNCH
- In 2 quarts saucepan ... EXCEPT cereal, peanuts and chocolate chips. Cook over medium ... covered container. Yield 12 cups.
Ingredients: 9 (cereal .. chips .. cream .. peanuts .. sugar .. syrup ...)
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