- 1. CHOCOLATE WHIPPED CREAM FROSTING
- Heat cream in skillet to simmer; ... melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Ingredients: 2 (chips .. cream)
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- 2. URSULA'S CHOCOLATE WHIPPED CREAM FROSTING
- Refrigerate all one hour in mixing bowl. Whip until light and fluffy. Cut two layer German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.
Ingredients: 6 (cocoa .. coffee .. cream .. optional .. salt .. sugar)
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- 3. CHOCOLATE WHIP CREAM FROSTING
- Melt one bar of semi-sweet (for candy making) chocolate with 4 tablespoons of ... whites. Place in refrigerator. Whip 1/2 pint of whipping cream with 3 tablespoons sugar ... Split cake (crosswise). Put frosting between layers, top and ... must be kept in refrigerator.
Ingredients: 7 (cream .. sugar .. vanilla .. yolks ...)
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- 4. CHOCOLATE WHIPPED CREAM FROSTING
- Whip cream until thick. Add 1/4 teaspoon dry Knox gelatin. Add chocolate sauce slowly and whip. ... cake and chill in refrigerator.
Ingredients: 4 (bars .. cream .. syrup ...)
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- 5. CHOCOLATE WHIPPED CREAM FROSTING
- Let sugar and cocoa set in cream an hour or so to dissolve before beating thick. Add vanilla and spread.
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 6. CHOCOLATE WHIPPED CREAM FROSTING
- Combine confectioners' sugar and cocoa in small bowl. Add cream and vanilla; beat until stiff.
Ingredients: 4 (cocoa .. cream .. sugar .. vanilla)
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- 7. CHOCOLATE WHIPPED CREAM FROSTING
- Scott Espanol's favorite! 1/4 ... salt 2 c. heavy cream 1 1/2 tsp. powdered ... over low heat, stir chocolate, honey, water and ... cream until blended. The best!!!
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- 8. ALL-AMERICAN CHOCOLATE CAKE
- One-bowl batter and a fabulous, fudgy, NO-FAIL frosting - all the reviews ... all ingredients except Fudgy Chocolate Frosting just until blended. ... second layer, rounded-side up. Frost side and top of ... frosting stands in soft peaks.
Ingredients: 16 (cocoa .. cream .. eggs .. extract .. flour .. milk ...)
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- 9. CHOCOLATE CHIP TORTE
- Preheat oven to 350 ... and 1 cup of chocolate chips. Remove from heat. ... x 3 3/4 inches. Whip cream until stiff. Add sugar, ... a thin layer of frosting between the layers of the torte, then frost the sides and top of the torte until completely covered.
Ingredients: 11 (chips .. cream .. flour .. sugar .. vanilla .. walnuts ...)
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- 10. CHOCOLATE MINT BARS
- Mint Bars: Melt 2 squares chocolate and 1/2 cup butter ... comes out clean. Cool. Frosting: Cut cold butter ... until smooth, add whipping cream, extract and sugar. ... over frosting. Makes 2 dozen.
Ingredients: 12 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
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