|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Tip: Try wellesley fudge cake for more results.
1 - 5 of 5 for chocolate wellesley fudge cake
Cake: In top ... 4 squares of chocolate and hot water. ... done. Spread Easy Fudge Icing (recipe below) ... water and beat until thick enough to spread.
Melt chocolate in water over ... for 30 to 35 minutes or until tester comes out clean. Spread frosting over top and sides. Garnish with nuts if desired.
Heat chocolate with water over ... minutes, or until cake tests done. Cool ... racks. Frost with Fudge Frosting. NOTE: For ... milk. Bake at 375 degrees.
Heat chocolate with water over ... minutes or until cake tests done. Cool ... frosting thickens. Yields 2 1/2 cups. Garnish with walnuts, optional. Serves many.
(Or use 2 cups sifted Swans Down cake flour). Heat chocolate with water over ... Add flour and milk alternately, beating after each addition until smooth.
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