|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 10 of 565 for chocolate vinegar cake
Preheat oven to 350°F. This cake is so easy ... mixture. Pour the vinegar into the first ... economical and without the long list of chemical ingredients.
Grease a 9x12-inch cake pan with shortening. ... fork, making sure to get all the corners mixed, too. Bake at 350°F for 40 minutes or until cake tests done.
Preheat oven to ... leaving out the vinegar until the final ... 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Put dry ingredients in bowl, mix lightly with fork. Make hole in middle. Add liquids; mix well. Bake 350 degrees for 30 to 40 minutes.
Cream shortening, add ... soda dissolved in vinegar (mix in cup ... and floured (with cocoa); 350 degrees about 20 minutes until toothpick comes out clean.
Mix flour and ... oil, add vanilla, vinegar and water. Stir ... Bring to a boil. Boil 1 minute. Remove from heat and beat until thick. Spread on cooled cake.
Mix dry ingredients ... (3) depressions putting vinegar, vanilla and ... over all. Mix. Bake 30 to 35 minutes at 350 degrees. Cool in pan. Cut and serve.
Sift above together ... 2 squares bitter chocolate. To the ... add 1 tablespoon vinegar. Stir just ... into pans (loaf cake - 9 x ... easy, moist, red chocolate.
Mix all dry ... 350 degrees. Remove cake from oven when ... and bring to a boil. Pour over cake. This is very good chocolate cake and very easy to prepare.
Sift dry ingredients. ... x 13 inch cake pan. Bake at ... Great for children just learning to cook. Can be easily mixed up by hand without electric mixer.
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